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Mar 11, 20242 min read
Baked salmon with Vermont maple syrup
Omg this was DELICIOUS. I wanted to put this recipe somewhere... mostly for myself. :) Super simple and easy! Defrost your salmon (always...

Feb 26, 20241 min read
How to easily clean and re-use old glass jars
I love to use old jars! I don't know why... but there is just something that makes me happy about it. Whether it's giving "trash" a...


Feb 19, 20243 min read
A hearty winter meal, from leftovers! Super simple winter veggie pan fry
Let's turn this... Into this! I had a little bit of sausage and mushrooms leftover from a dinner I made 2 nights ago and didn't want it...


Feb 14, 20243 min read
Understanding respiratory viruses: how to prevent and cure them naturally
Let's get one thing straight. I refused to get vaccinated. Why? Because something inside of me told me not to, and that is that. I could...


Feb 13, 20241 min read
Enjoying a February nor-easter in New England, off-grid
I was so excited to hear we were getting a nor-easter this week! Word started going around this past weekend that we were going to be...


Feb 2, 20247 min read
Prepping organic meat for your freezer: easy, low cost, and nutrient dense
A few years ago I realized I need to be eating meat in the wintertime, because my body needed it. I was vegetarian for the better half of...


Jan 29, 20244 min read
What I ate in January: cooking from scratch, seasonal vegetables, and sustainable options
This January I really started to focus on making most of my food at home. I would say I probably made 90% of what I ate, at home in my...
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